Bali has always been a dream destination for many travelers, both from across Indonesia and around the world. Each year, waves of tourists arrive seeking its beaches, temples, culture, and food. This year, I was fortunate enough to visit Bali with my family. Among the many surprises, I never expected that tasting Indian food in Ubud would become one of the highlights of my journey.
I’ve always enjoyed trips that connect me with nature. Fresh air, greenery, and places where life seems to slow down. That’s why Ubud was high on our list. Nestled in the heart of Bali, Ubud is often described as the island’s cultural soul. Known for its lush rice terraces, art scene, yoga retreats, and vibrant dining spots, it felt like the perfect place to unwind.
Walking Through Ubud’s Timeless Charm
Exploring Ubud felt like stepping into a living postcard. My days were filled with small adventures, from cooling off at Uma Anyar Waterfall to wandering through the lively Ubud Art Market. The stalls were overflowing with handwoven baskets, batik fabrics, and colorful paintings, each corner alive with the sound of bargaining and the scent of incense drifting from nearby temples.
Just across the street, the Ubud Palace invited me to pause. Its carved stone gates and quiet courtyards offered a glimpse into Bali’s royal past, standing as a reminder of how tradition still shapes daily life here. I began to realize that Ubud was not only about temples and art, but also full of culinary surprises, including the growing popularity of Indian food in Ubud among travelers from around the world.
One of the places I initially planned to visit was the Sacred Monkey Forest, one of Ubud’s most famous landmarks. As I reached the entrance, the atmosphere was buzzing with tourists, souvenir stalls, and playful chaos. Yet the constant warning signs about guarding belongings and the sight of monkeys snatching items from visitors made me pause. Rather than risk an unpleasant encounter, I decided to wander elsewhere and let the day unfold differently.
Stumbling Upon a Hidden Taste of India in Ubud
My walk took me along Jalan Ubud, a road well-known among international travelers for its calm and inviting vibe. Unlike the busier Monkey Forest Road, this area felt soothing, framed by rice fields and dotted with villas, homestays, and cozy bungalows. It was a corner of town that blended nature with a gentle pace of life.
Halfway through the ride, hunger started to grow. Among the many cafés and eateries I passed, one place stood out. It was called Chai of the Tiger, a cozy spot that many travelers had praised for serving some of the best Indian food in Ubud. I had often heard that Indian food ranks among the world’s most beloved cuisines, yet I had never truly experienced it myself. With an empty stomach and the excitement of trying something new, I stepped inside.
Stepping into Chai of the Tiger restaurant, I felt an instant warmth. The staff greeted me with friendly smiles, and the space was cozy. What struck me most was the mix of visitors. It was not only Indian travelers looking for Indian Food in Ubud, but also tourists from all around the world and even locals who came to enjoy the authentic flavors.
When it was time to order, I admitted I was new to Indian cuisine. The menu was full of options, but the staff patiently explained each dish. I tried butter chicken with naan. The first bite surprised me. The sauce was creamy with a perfect balance of spice, and the grilled chicken was tender and flavorful. Scooping it up with warm naan made every taste more satisfying.
It was my first real encounter with Indian food in Ubud, and it turned into one of the highlights of my trip. The variety, the warmth, and the lively energy of the place made it clear why so many travelers consider this restaurant unforgettable. I left not only full but also eager to return and explore more of the vibrant world of Indian food in Ubud.
